OMOP Concept 907954

Food eaten

StandardObservationOMOP ExtensionOMOP5032060Event

Maps from

Descendants

Valid from

2 Nov 2020

Valid to

31 Dec 2099

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Source codes that map to this concept

63 source codes normalize to Food eaten via the OMOP "Maps to" relationship.

Vocabulary	Code	Name	Type
UK Biobank	100760-100010-1	Breakfast cereal consumed: Yes	Non-standard
UK Biobank	100880-100009-1	Dried fruit added to cereal: Yes	Non-standard
UK Biobank	100890-100009-1	Milk added to cereal: Yes	Non-standard
UK Biobank	100940-100010-1	Bread consumed: Yes	Non-standard
UK Biobank	101300-100010-1	Butter/margarine on bread/crackers: Yes	Non-standard
UK Biobank	102700-100010-1	Starchy food consumers: Yes	Non-standard
UK Biobank	103990-100010-1	Vegetable consumers: Yes	Non-standard
UK Biobank	20087-77-159	Types of spread used on bread/crackers: Butter on bread/crackers	Non-standard
UK Biobank	20087-77-160	Types of spread used on bread/crackers: Spreadable butter on bread/crackers	Non-standard
UK Biobank	20087-77-161	Types of spread used on bread/crackers: Low fat butter on bread/crackers	Non-standard
UK Biobank	20087-77-162	Types of spread used on bread/crackers: Normal fat butter on bread/crackers	Non-standard
UK Biobank	20087-77-163	Types of spread used on bread/crackers: Unknown type of butter on bread/crackers	Non-standard
UK Biobank	20087-77-164	Types of spread used on bread/crackers: Olive spread on bread/crackers	Non-standard
UK Biobank	20087-77-165	Types of spread used on bread/crackers: Very low fat olive spread on bread/crackers	Non-standard
UK Biobank	20087-77-166	Types of spread used on bread/crackers: Low fat olive spread on bread/crackers	Non-standard
UK Biobank	20087-77-167	Types of spread used on bread/crackers: Normal fat olive spread on bread/crackers	Non-standard
UK Biobank	20087-77-168	Types of spread used on bread/crackers: Cholesterol-lowering olive spread on bread/crackers	Non-standard
UK Biobank	20087-77-169	Types of spread used on bread/crackers: Unknown olive spread on bread/crackers	Non-standard
UK Biobank	20087-77-170	Types of spread used on bread/crackers: Polyunsaturated margarine on bread/crackers	Non-standard
UK Biobank	20087-77-171	Types of spread used on bread/crackers: Very low fat polyunsaturated margarine on bread/crackers	Non-standard
UK Biobank	20087-77-172	Types of spread used on bread/crackers: Low fat polyunsaturated margarine on bread/crackers	Non-standard
UK Biobank	20087-77-173	Types of spread used on bread/crackers: Normal fat polyunsaturated margarine on bread/crackers	Non-standard
UK Biobank	20087-77-174	Types of spread used on bread/crackers: Cholesterol-lowering polyunsaturated margarine on bread/crackers	Non-standard
UK Biobank	20087-77-175	Types of spread used on bread/crackers: Unknown polyunsaturated margarine on bread/crackers	Non-standard
UK Biobank	20087-77-176	Types of spread used on bread/crackers: Dairy spread on bread/crackers	Non-standard
UK Biobank	20087-77-177	Types of spread used on bread/crackers: Very low fat dairy spread on bread/crackers	Non-standard
UK Biobank	20087-77-178	Types of spread used on bread/crackers: Low fat dairy spread on bread/crackers	Non-standard
UK Biobank	20087-77-179	Types of spread used on bread/crackers: Normal fat dairy spread on bread/crackers	Non-standard
UK Biobank	20087-77-180	Types of spread used on bread/crackers: Cholesterol-lowering dairy spread on bread/crackers	Non-standard
UK Biobank	20087-77-181	Types of spread used on bread/crackers: Unknown dairy spread on bread/crackers	Non-standard
UK Biobank	20087-77-182	Types of spread used on bread/crackers: Soya margarine on bread/crackers	Non-standard
UK Biobank	20087-77-183	Types of spread used on bread/crackers: Very low fat soya margarine on bread/crackers	Non-standard
UK Biobank	20087-77-184	Types of spread used on bread/crackers: Low fat soya margarine on bread/crackers	Non-standard
UK Biobank	20087-77-185	Types of spread used on bread/crackers: Normal fat soya margarine on bread/crackers	Non-standard
UK Biobank	20087-77-186	Types of spread used on bread/crackers: Cholesterol-lowering soya margarine on bread/crackers	Non-standard
UK Biobank	20087-77-187	Types of spread used on bread/crackers: Unknown soya margarine on bread/crackers	Non-standard
UK Biobank	20087-77-188	Types of spread used on bread/crackers: Unknown margarine on bread/crackers	Non-standard
UK Biobank	20087-77-189	Types of spread used on bread/crackers: Very low fat unknown margarine on bread/crackers	Non-standard
UK Biobank	20087-77-190	Types of spread used on bread/crackers: Low fat unknown margarine on bread/crackers	Non-standard
UK Biobank	20087-77-191	Types of spread used on bread/crackers: Unknown fat unknown margarine on bread/crackers	Non-standard
UK Biobank	20087-77-192	Types of spread used on bread/crackers: Cholesterol lowering unknown margarine on bread/crackers	Non-standard
UK Biobank	20087-77-193	Types of spread used on bread/crackers: Unknown margarine on bread/crackers	Non-standard
UK Biobank	20087-77-194	Types of spread used on bread/crackers: Hard margarine on bread/crackers	Non-standard
UK Biobank	20087-77-195	Types of spread used on bread/crackers: Other type of spread on bread/crackers	Non-standard
UK Biobank	20091-81-1	Type of sliced bread eaten: white	Non-standard
UK Biobank	20091-81-2	Type of sliced bread eaten: mixed	Non-standard
UK Biobank	20091-81-3	Type of sliced bread eaten: wholemeal	Non-standard
UK Biobank	20091-81-4	Type of sliced bread eaten: seeded	Non-standard
UK Biobank	20092-81-1	Type of baguette eaten: white	Non-standard
UK Biobank	20092-81-2	Type of baguette eaten: mixed	Non-standard
UK Biobank	20092-81-3	Type of baguette eaten: wholemeal	Non-standard
UK Biobank	20092-81-4	Type of baguette eaten: seeded	Non-standard
UK Biobank	20093-81-1	Type of large bap eaten: white	Non-standard
UK Biobank	20093-81-2	Type of large bap eaten: mixed	Non-standard
UK Biobank	20093-81-3	Type of large bap eaten: wholemeal	Non-standard
UK Biobank	20093-81-4	Type of large bap eaten: seeded	Non-standard
UK Biobank	20094-81-1	Type of bread roll eaten: white	Non-standard
UK Biobank	20094-81-2	Type of bread roll eaten: mixed	Non-standard
UK Biobank	20094-81-3	Type of bread roll eaten: wholemeal	Non-standard
UK Biobank	20094-81-4	Type of bread roll eaten: seeded	Non-standard
UK Biobank	20105-84-78	Liquid used to make porridge: Porridge with water	Non-standard
UK Biobank	20105-84-79	Liquid used to make porridge: Porridge with milk	Non-standard
UK Biobank	3089-7-1	Caffeine drink within last hour: Yes	Non-standard

Where it sits in the hierarchy

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Broader concepts

(1)

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1EventSNOMED272379006

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