OMOP Concept 4028164
Processed meat intake
StandardObservationSNOMED226438006Observable Entity
Maps from
8
Descendants
2
Valid from
31 Jan 2002
Valid to
31 Dec 2099
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Source codes that map to this concept
8 source codes normalize to Processed meat intake via the OMOP "Maps to" relationship.
| Vocabulary | Code | Name | Type |
|---|---|---|---|
| Nebraska Lexicon | 226438006 | Processed meat intake | Non-standard |
| UK Biobank | 1349 | Processed meat intake | Non-standard |
| UK Biobank | 1349-100377-0 | Processed meat intake: Never | Non-standard |
| UK Biobank | 1349-100377-1 | Processed meat intake: Less than once a week | Non-standard |
| UK Biobank | 1349-100377-2 | Processed meat intake: Once a week | Non-standard |
| UK Biobank | 1349-100377-3 | Processed meat intake: 2-4 times a week | Non-standard |
| UK Biobank | 1349-100377-4 | Processed meat intake: 5-6 times a week | Non-standard |
| UK Biobank | 1349-100377-5 | Processed meat intake: Once or more daily | Non-standard |
Synonyms
Alternative names recorded for Processed meat intake across source vocabularies.
- Cold meat intake
- ingesta de carne procesada
- ingesta de carne procesada (entidad observable)
- Processed meat intake (observable entity)
Where it sits in the hierarchy
Ordered by distance - 1 is a direct parent or child.
Broader concepts
(6)Roll up to these when you need a wider cohort.
Narrower concepts
(2)Included automatically when you query with descendants.
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